A warehouse management system for an Auckland cold chain operator — replacing spreadsheets and phone calls with one platform that runs their own food distribution business and their storage customers side by side.
MegaFood distributes chilled and frozen food across New Zealand, and rents cold store space to other businesses. Both sides of the operation ran on spreadsheets, whiteboards and phone calls — and they wanted opposite things. The warehouse team needed tight control over every pallet. Storage customers just wanted to see their own stock without having to ring the office. We built one system that gives each of them what they need, without the two getting in each other's way. It went live at the East Tāmaki cold store first — more than 1,400 pallet positions across four levels of racking — as the proving ground for the rest of the network.
MegaFood stores dry, chilled and frozen goods for its own wholesale business and for paying storage customers at the same time. Stock was tracked on spreadsheets that were out of date the moment anything moved, staff answered customer queries by walking the floor, and storage invoices were reconciled by hand at the end of every month. The racking added a further complication: goods at the back of a lane sit behind other goods, so knowing something was in the warehouse did not mean anyone could actually get to it.
We built the system around the pallet — the thing the warehouse actually moves, and the thing MegaFood actually bills for. Every arrival, move and departure is recorded once and visible everywhere: on the tablets the floor team carry, in the office, and in the customer portal. The rules that keep the warehouse honest are built into the system itself, so mistakes are prevented as they happen rather than discovered weeks later.
From typography systems to micro-interactions, every element was designed with intention and purpose.
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